Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Variety:
other, Urad Dal
Color:
Brown
Shape:
G
Broken (%):
5%
Purity:
90%
Admixture (%):
1%
Moisture (%):
2%
Crop Year:
6 Months
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. DINESH KUMAR PURWAR
Shop No B-6, Naveen Mandi Sthal, Bye Pass Road, Mahoba
This urad dal is a type of pulse or dal (lentil). the whole urad lentil is ground to make urad dal. it - as with all dals - is an excellent source of protein, fiber, vitamins, and minerals. Store in a cool dry place, away from direct sunlight. The shelf life of this product is 1 year. This dal is brown in colour, and has a prominent black variety called kali urad. The broken percentage of the lentil varies slightly between 5 and 20%. admixture is no more than 1%
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | other, Urad Dal |
| Color: | Brown |
| Shape: | G |
| Broken (%): | 5% |
| Purity: | 90% |
| Admixture (%): | 1% |
| Moisture (%): | 2% |
| Crop Year: | 6 Months |
| Shelf Life: | 1 Years |
| Origin: | India |
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