Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Chickpeas
Color:
Black
Broken (%):
5 %
Purity:
99
Admixture (%):
0.1 %
Moisture (%):
12%
Drying Process:
Sunlight
Shelf Life:
12 Months
Origin:
India
Contact Person
Chandralok Apartment, Opp. to Sri Sai Hospital, Kankarbagh, Doctors Colony,
This Urad Dal is a dry bran lentil that is used extensively in Indian vegetarian cuisine. This whole split lentil is grown and processed under the utmost care and safety precautions, guaranteeing its quality. It contains 12% moisture content and has less than 5% broken grains. The percentage of admixture in this dal is kept at 0.1%. An excellent source of protein, dietary fiber, B vitamins, and minerals, they also provide a good amount of antioxidants and anti-inflammatory benefits.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Chickpeas |
| Color: | Black |
| Broken (%): | 5 % |
| Purity: | 99 |
| Admixture (%): | 0.1 % |
| Moisture (%): | 12% |
| Drying Process: | Sunlight |
| Shelf Life: | 12 Months |
| Origin: | India |
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