Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Splited
Variety:
other
Age:
Adults
Color:
Other
Shape:
Oval
Purity:
100%
Origin:
Indian
Naturally grown, dried, 100% pure light white urad dal it is a high-quality protein source that can be used in vegetarian and vegan dishes. Urad dal can be eaten as a side dish or incorporated into recipes like dhokla or dosas. It has a 3-month shelf life. Urad dal is a type of pulse, which is a legume that has been dried out. Urad dal is naturally white and has a smooth, creamy texture. Urad dal is a protein-rich, gluten-free, vegan, low-calorie staple.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | other |
| Age: | Adults |
| Color: | Other |
| Shape: | Oval |
| Purity: | 100% |
| Origin: | Indian |
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