Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Color:
White
Shape:
Round
Purity:
100%
Drying Process:
Air Dry
Crop Year:
3 Months
Shelf Life:
10 Months
Origin:
India
Urad dal is a type of pulse which is grown in India. It is a legume that is used to make different types of food. Urad dal is commonly used as a health supplement. It is a popular choice for people who want to gain more energy. Urad dal is also known as white gram because of its color. The dried urad dal is used to make various foods, such as dosas, chutneys, and breads. It has a nutty flavor and 100% pure light texture. It can be eaten cooked or uncooked, and it can be used in soups, stews, and curries.
Pulse Style: | Dried |
Cultivation Type: | Common |
Physical Form: | Whole |
Color: | White |
Shape: | Round |
Purity: | 100% |
Drying Process: | Air Dry |
Crop Year: | 3 Months |
Shelf Life: | 10 Months |
Origin: | India |