 
					Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Chickpeas
Color:
Black
Weight:
1 Kilograms (kg)
Broken (%):
(%)1
Shape:
Round
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Regular urad dal dull split is an amazing way to deal with bringing one of the most extensively used dals to the normal individual. The urad dal is separated and packaged mindfully to avoid unforeseen pollution of its quality. The packaging also promises it remains new till it shows up at the customers. The normal urad dal dull split is used generally for different purposes. It is nutritious and is proposed for diabetic patients. Generally called dim gram, it is very popular in the punjabi cooking of india, where it is known as sabut pound, a component of dal makhani. It is also commonly used in south indian dishes in light of its specific flavor. Get this normally made urad dal regular. 100% engineered permitted to keep you sound. Used in curries as well as to make papad, idli, dosa and vada, it is a significantly nutritious and a renowned heartbeat.
| Pulse Style: | Fresh | 
| Type: | Chickpeas | 
| Cultivation Type: | Organic | 
| Physical Form: | Whole | 
| Variety: | Chickpeas | 
| Color: | Black | 
| Weight: | 1 Kilograms (kg) | 
| Broken (%): | (%)1 | 
| Shape: | Round | 
| Purity: | 99 % | 
| Admixture (%): | 0.5% | 
| Moisture (%): | 10% | 
| Crop Year: | 3 Months | 
| Shelf Life: | 12 Months | 
| Origin: | India |