100% Pure And Organic Gluten Free Black Urad Dal For Cooking, Rich In Protein

Product Description

The black urad dal is a delicious gluten free and nutrient rich ingredient for indian cuisine. The urad dal is a variety of dal split peas that is soaked and boiled then dried and dehusked. It is dark brown in color with a nutty flavor. Urad dal is used in many indian dishes including a lentil soup called sambar a south indian lentil dish called iddli and in traditional north indian dishes such as chana masala. The black urad dal is also an important ingredient in the preparation of indian pickles. Organic black urad dal is a healthy gluten-free and nutritious ingredient for indian cuisine. This organic urad dal is dark brown in color with a nutty flavor.