Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Chickpeas
Color:
Black
Weight:
2 Kilograms (kg)
Grain Size:
1-2
Shape:
Round
Broken (%):
1%
Purity:
95%
Admixture (%):
0.5%
Moisture (%):
9.5%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Natural urad dal dark split is an astounding approach to bringing one of the most broadly utilized dals to the average person. The urad dal is parted and bundled cautiously to keep away from unexpected defilement of its quality. The bundling additionally guarantees it stays new till it arrives at the shoppers. The natural urad dal dark split is utilized widely for various purposes. It is nutritious and is suggested for diabetic patients. Otherwise called dark gram, it is extremely famous in the punjabi cooking of india and pakistan, where it is known as sabut pound, an element of dal makhani. It is additionally generally utilized in south indian dishes because of its particular flavor. Get this naturally created urad dal natural. 100 percent synthetic allowed to keep you sound. Utilized in curries as well as to make papad, idli, dosa and vada, it is a profoundly nutritious and a famous heartbeat.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Chickpeas |
Color: | Black |
Weight: | 2 Kilograms (kg) |
Grain Size: | 1-2 |
Shape: | Round |
Broken (%): | 1% |
Purity: | 95% |
Admixture (%): | 0.5% |
Moisture (%): | 9.5% |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |
Origin: | India |