Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
other, urad bean
Color:
Black
Grain Size:
2 %
Broken (%):
2 %
Shape:
Rounded
Purity:
96 %
Origin:
India
Contact Person Mr. Jagdish Somani
Shop No. 5, Sarakari Udhyogik Vasahat Complex, Near Market Yard, Near Jalgaon Pipal Bank,
Urad dal is rich in taste and is easy to prepare. The ingredients in urad dal are so healthy and nutritious that they can be consumed as a meal or snack. It is rich in protein and is low in fat. This can be boiled, sautACed, deep-fried, or added to a soup. This product is a versatile and nutritious ingredient for many different dishes. It can be boiled, sautACed, deep-fried, or added to a soup. Urad dal is a lentil, a legume, and a protein. It is high in fiber and a source of iron. This lentil is rich in aroma and is healthy and nutritious. It is also rich in taste. Urad dal should be consumed to keep diabetes under control. Because of its brilliant capacity to control glucose levels, diabetic patients can securely have urad dal. Wealthy in fiber, it supports checking the piece of supplements which get consumed by the gastrointestinal system.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | other, urad bean |
| Color: | Black |
| Grain Size: | 2 % |
| Broken (%): | 2 % |
| Shape: | Rounded |
| Purity: | 96 % |
| Origin: | India |
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