Pulse Style:
Fresh
Cultivation Type:
Common
Physical Form:
Whole
Variety:
other, Urad Dal
Color:
White
Weight:
1 Kilograms (kg)
Broken (%):
2%
Shape:
Common
Purity:
99%
Admixture (%):
1%
Moisture (%):
0%
Shelf Life:
1 - 2 Years
Origin:
India
Contact Person Mr. Ishwar m Viradiya
Shop No. 102, Akash Ganga Appt, Nana Varacha,
Urad dal, is one of the renowned lentils utilized in southern piece of asia, particularly in indian food. Wealthy in protein, fat and starches, urad dal is overflowing with numerous medical advantages. Urad dal is exceptionally nutritious and is additionally utilized in ayurvedic prescriptions. These lentils are smooth white in variety and taste, really milder than the entire white urad dal. It is extremely nutritious and rich in protein. Urad dal is a hued lentil with a solid flavor that has been parted down the middle. This urad dal incorporates fat, protein and sugars that your body requires. It is plentiful in nutrients and dietary fiber, which likewise further develops assimilation. It supports diminishing cholesterol and creates cardiovascular wellbeing.
Pulse Style: | Fresh |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | other, Urad Dal |
Color: | White |
Weight: | 1 Kilograms (kg) |
Broken (%): | 2% |
Shape: | Common |
Purity: | 99% |
Admixture (%): | 1% |
Moisture (%): | 0% |
Shelf Life: | 1 - 2 Years |
Origin: | India |