Pulse Style:
Dried
Cultivation Type:
Organic
Color:
White
Broken (%):
52%
Purity:
12%
Admixture (%):
55%
Moisture (%):
10%
Crop Year:
6 Months
Shelf Life:
12 Months
Moong white urad gota dal is a premium quality dal from india. Moong white urad gota dal is a very popular dal in the indian cuisine and can be found in many indian restaurants. The dal is traditionally served with rice and can be eaten for breakfast, lunch, or dinner. The dal is made from a variety of white lentils and is cooked with garlic, ginger, and a blend of indian spices. The lentils are then cooked in a mixture of water and tomato puree until they are soft. The moong white urad gota dal is ready to eat once it has been boiled. Moong white urad gota dal is a premium quality dal from india. Moong white urad gota dal is a very popular dal in the indian cuisine and can be found in many indian restaurants. The dal is traditionally served with rice and can be eaten for breakfast, lunch, or dinner. The dal is made from a variety of white lentils and is cooked with garlic, ginger, and a blend of indian spices. The lentils are then cooked in a mixture of water and tomato puree until they are soft. The moong white urad gota dal is ready to eat once it has been boiled.
| Pulse Style: | Dried |
| Cultivation Type: | Organic |
| Color: | White |
| Broken (%): | 52% |
| Purity: | 12% |
| Admixture (%): | 55% |
| Moisture (%): | 10% |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
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