Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
White
Weight:
1 Kilograms (kg)
Grain Size:
Medium
Shape:
Oval
Broken (%):
1 %
Purity:
100%
Drying Process:
Sunlight
Crop Year:
5 Months
Shelf Life:
6 Months
Origin:
Indian
White urad dal isA a whole or split urad with its skin removed and has a milder flavour is very nutritious and rich in protein. It is commonly cultivated within a 5-month crop year and has a lot of use in South Indian cuisines such as vada, idlis, dosas, and many more. The whole physical form is 100% pure with a 1 % broken percentage and is dried, which is good for the blood and helps build immunity.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | White |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Medium |
| Shape: | Oval |
| Broken (%): | 1 % |
| Purity: | 100% |
| Drying Process: | Sunlight |
| Crop Year: | 5 Months |
| Shelf Life: | 6 Months |
| Origin: | Indian |
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