1 Kilogram Pack Cleaned Splited Urad Dal

Product Description

The provided split urad dal is commonly used in Indian cuisine. Offered dal is made by splitting the whole urad dal into two halves and removing the outer shell. This split urad dal is usually soaked in water for a few hours before cooking to reduce the cooking time. It can be boiled or pressure-cooked and used in a variety of dishes such as dals, stews, soups, and curries. Offered split urad dal is a good source of protein, fiber, and other nutrients, and is low in fat and calories. It is also a good source of carbohydrates, making it an excellent energy source. It has a slightly earthy flavor and a creamy texture when cooked, making it a popular ingredient in many savory dishes.