Type:
Common Beans
Cultivation Type:
Organic
Physical Form:
Splited
Urad Dal has a high potassium content, which helps to enhance blood circulation and lower the risk of vascular damage. Urad Dal is one of India's most popular and widely used dals, having been grown there since ancient times. Our Urad Dal is high in iron, calcium, and protein. Urad dal contains a high amount of both soluble and insoluble dietary fiber, which is thought to assist digestion. Urad dal includes a substantial amount of iron, which helps to enhance the body's overall energy levels. Minerals including magnesium, iron, potassium, phosphorus, and calcium are found in urad dal or the full urad dal, and they all contribute to promoting bone mineral density. Including Urad dal in your everyday diet can help you lose weight. Urad dal is mostly used in south Indian dishes.
| Type: | Common Beans |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
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