100% Fresh Hygienically Processed High Proteins Black Organic Urad Chilka Dal

Product Description

Dal is a dish that can be served with rice or roti. Chilka dal is prepared with cumin, coriander, asafetida, red chili, turmeric, and oil. The dal is then boiled and fried in ghee. Urid dall chilka have black skin covering a creamy white interior and have a rich, earthy flavour. This is a popular dal in northern india. It is often cooked with chana dal or methi leaves or sometimes meat. Black gram, also known as urad dal, are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in india, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum. Urad chilka dal is a mix of red lentils and urad beans that have been boiled, soaked, and then simmered in a tangy and spicy chilka