Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Color:
White
Weight:
1 Kilograms (kg)
Grain Size:
Medium
Broken (%):
1
Shape:
Oval
Purity:
100%
Moisture (%):
7%
Drying Process:
Sun Light
Shelf Life:
4 Months
Origin:
Indian
White urad dal isA a whole or split urad with its skin removed and has a milder flavour is very nutritious and rich in protein. It is commonly cultivated in dried form has medium grain size and has a lot of use in south Indian cuisines such as vada, idlis, dosas and many more. The whole physical form is 100% pure with a 1% broken percentage and is dried in sunlight, which is good for the blood and helps build immunity.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | White |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Medium |
| Broken (%): | 1 |
| Shape: | Oval |
| Purity: | 100% |
| Moisture (%): | 7% |
| Drying Process: | Sun Light |
| Shelf Life: | 4 Months |
| Origin: | Indian |
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