Organic Urad Whole Dal With 12 Months Shelf Life

Product Description

This Urad Dal is an excellent source of protein, potassium, fibre, and thiamine. It has a wonderful taste and is easy to cook. This dal is to provide a wholesome and nutritious meal option where the farmera s input provides the nutrition, while the storage process after harvest safeguards against deterioration. This urad whole dal has 12 months shelf life, and is a nutrient-dense food rich in iron, zinc, and selenium. The first step in making this dal is to remove the outer covering of the grain to get rid of the peel. This natural process eliminates the need for peeling, which is both time-consuming and unsanitary.