500 Gram, Organic Split Black Urad Dal, High In Protein, With 12 Months Shelf Life

Product Description

This product is a 500 gram, organic, split black urad dal (black gram) from India. It is also known as ulundu parippu and udukappalu. Urad Dal is high in protein and dietary fibre. This Black Urad Dal is produced from black lentils which are known to be high in protein. This split black urad dal is healthier, easier and less time consuming to cook than whole black lentils. This product will stay good and last for up to twelve months on the shelf without refrigeration or pasteurisation. Just remember that once you open this, it has a shelf life of six months and must be stored in the refrigerator after opening.