Yellow Toor Dal, High In Protein, Storage Instructions: Store In A Cool And Dry Place

Product Description

This yellow toor dal is made from whole, yellow lentils. They are a high-protein legume that can be stored in a cool and dry place. They can be used in soups, as a side dish, or as a snack. This product is a yellow dal with a very high protein content. It is a dried legume that is usually made from splitting, dehulling, and dehusking the dal. Yellow Toor Dal is often used in Indian cuisine and can be used in dishes such as Dal Makhani. The recommended storage for this product is to store it in a cool and dry place.The grains are also a staple in South Asian cuisine. Toor Dal is high in protein and can be stored in a cool and dry place.