Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Shape:
Semi Round
Purity:
99%
Admixture (%):
0%
Moisture (%):
2%
Shelf Life:
1 Years
Origin:
India
Contact Person
Shop No. - 28, Ghanshyam Nagar, Annapurna Temple Road, Near Annapurna Temple,
The split toor dal is made of selected, high-quality, natural premium a-grade dals. It is free from any kind of adulteration, which makes it an ideal choice for food manufacturers to process raw and dried dals respectively. It is 99% pure and split toor dal is commonly used in cooking as a thickening agent and has a distinct aroma. It is high in nutritional value and contains good amounts of proteins, carbohydrates, calcium, and moisture of 2%, which are necessary for healthy bones and muscle strength. These products are made using the best quality seeds with the help of modern techniques and technology.
Pulse Style: | Dried |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Lentils |
Color: | Yellow |
Shape: | Semi Round |
Purity: | 99% |
Admixture (%): | 0% |
Moisture (%): | 2% |
Shelf Life: | 1 Years |
Origin: | India |