Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Chickpeas
Color:
Yellow
Weight:
2 Kilograms (kg)
Grain Size:
1-2
Broken (%):
1%
Shape:
Round
Purity:
95%
Admixture (%):
0.5%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Toor dal is loaded with supplements like iron, calcium, and other bone structure minerals. This protein-rich dal is a simple to cook fixing ideal for indian kitchens. 100 percent vegan gluten free no additives unpolished. Arhar dal is otherwise called toor dal or red gram. Expansion of toor dal in the customary eating routine reduces the energy levels immediately. Coming up short on glycemic record toor dal is a decent expansion in diabetics feast plan. The extravagance of fiber and protein keeps you satisfied, checks cravings for food, advances weight reduction and lessens the cholesterol level. The wealth of iron and folate in toor dal, the fundamental supplements assume an imperative part in rectifying lack of iron paleness and lift iron levels.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Chickpeas |
Color: | Yellow |
Weight: | 2 Kilograms (kg) |
Grain Size: | 1-2 |
Broken (%): | 1% |
Shape: | Round |
Purity: | 95% |
Admixture (%): | 0.5% |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |
Origin: | India |