Medium Grade 100% Pure and Natural Yellow Splitted Channa Dal for Cooking

Product Description

Channa Dal is a whole grain product that is high in fiber and contains many health benefits. It is a good source of magnesium, manganese, phosphorus, and iron. It is also a good source of dietary fiber, which helps to regulate blood sugar levels and supports a healthy digestive system. Channa dal is a rich and nutritious lentil that provides a host of health benefits. In particular, it is high in protein and fiber, and has cholesterol-lowering properties. Additionally, it is a good source of thiamin, niacin, vitamin B6, vitamin B12, phosphorus, magnesium, and other essential minerals. Additionally, it is low in fat and calories.