Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
other
Color:
Yellow
Shape:
Round
Broken (%):
1%
Purity:
99.99%
Admixture (%):
2%
Moisture (%):
9.5%
Drying Process:
Sun Dry
Shelf Life:
1 Years
Origin:
India
This toor dal, also known as arhar or tuvar dal, is a type of dal or lentil which is native to India and neighboring countries in South Asia. It is a light yellow-colored pulse with an earthy and nutty texture when cooked. Toor dal is high in protein and fiber, making it a great choice for vegetarians who are looking for meals that provide them with high levels of energy for their active lifestyle. This toor dal has been used for thousands of years for its nutritional value as it is rich in protein, vitamins, and minerals.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Variety: | other |
| Color: | Yellow |
| Shape: | Round |
| Broken (%): | 1% |
| Purity: | 99.99% |
| Admixture (%): | 2% |
| Moisture (%): | 9.5% |
| Drying Process: | Sun Dry |
| Shelf Life: | 1 Years |
| Origin: | India |
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