Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
other, Organics Tur Dal
Color:
Yellow
Weight:
500 Grams (g)
Shape:
round or lens-shaped
Purity:
Pure & Sure
Admixture (%):
2%
Moisture (%):
5-10%
Shelf Life:
1 Years
Origin:
Indian
Arhar dal is otherwise called toor dal or red gram. It is wealthy in protein, potassium, phosphorus, magnesium and calcium. Arhar dal/toor dal is a heartbeat which is a piece of culture in India and most broadly devoured beat crop, Natureland Organic food varieties natural confirmed arhar dal is medium measured, without clean dal having extremely satisfying, moderate fragrance and incredible taste. This arhar dal is arranged and machine cleaned as well as handpicked, to guarantee its quality, virtue and cleanliness. Natureland Organic Foods Arhar dal is medium estimated, without clean dal having extremely satisfying, moderate smell and incredible taste. This arhar dal is arranged and machine cleaned as well as handpicked, to guarantee its quality, virtue and cleanliness
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | other, Organics Tur Dal |
| Color: | Yellow |
| Weight: | 500 Grams (g) |
| Shape: | round or lens-shaped |
| Purity: | Pure & Sure |
| Admixture (%): | 2% |
| Moisture (%): | 5-10% |
| Shelf Life: | 1 Years |
| Origin: | Indian |
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