High Fibers Well Known Natural And Healthy Split Yellow Toor Dal

Product Description

It is good for your health and gives you energy. The lentil's most popular variety is toor dal. In well-known recipes, it is employed. They are also fantastic as salad and sandwich filling. Over rice and Rotis, toor dal, which is rich in protein, vitamins, and iron, is frequently served. It has a lengthy shelf life and a delicious taste that is easy to digest. Toor Dal is incredibly nutrient-dense. Indian cuisine makes considerable use of toor dal, which is soaked before cooking and has a reputation for blending well with other foods when correctly tempered. They are primarily employed as the foundation for curries like sambar.