Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
50 Kilograms (kg)
Grain Size:
2 mm
Shape:
round
Broken (%):
1%
Purity:
99%
Admixture (%):
0%
Moisture (%):
10%
Drying Process:
soaking the harvested toor in oil for 24 hours, then putting it in the machines for dehusking. It is then dried before it splits into two halves. The entire process takes five to eight days
Shelf Life:
2 Years Years
Origin:
Indian
This Toor dal itself comes in good quality, round shape, and size which provides high protein, many vitamins and minerals, and complex carbohydrates. The cultivation of the crop is organic and dried state. The purity rate is 99%, the grain size is 2 mm, the broken rate is 1%, the admixture is 0%, the moisture is 10% and the weight is 50 kg. Toor dal has a shelf life of 2 years and is made in India. It is also known as Arhar dal and is grown in India it helps to avoid type 2 diabetes as it is rich in protein and good for digestion.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Weight: | 50 Kilograms (kg) |
| Grain Size: | 2 mm |
| Shape: | round |
| Broken (%): | 1% |
| Purity: | 99% |
| Admixture (%): | 0% |
| Moisture (%): | 10% |
| Drying Process: | soaking the harvested toor in oil for 24 hours, then putting it in the machines for dehusking. It is then dried before it splits into two halves. The entire process takes five to eight days |
| Shelf Life: | 2 Years Years |
| Origin: | Indian |
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