Pulse Style:
Fresh
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Grain Size:
Small
Broken (%):
10%
Purity:
12%
Admixture (%):
15%
Moisture (%):
10%
Crop Year:
6 Months
Shelf Life:
12 Months
Origin:
India
Toor dal is an extraordinary wellspring of proteins, carbs and dietary fiber required for development and improvement. Adding toor dal in your eating regimen assists with satisfying your needs of iron and calcium while being a decent wellspring of folic acids advances fetal development and deflects intrinsic birth deformities of the hatchling. Toor dal is likewise called as tuvar dal, arhar dal, toovar dal in india. It's otherwise called split pigeon pea. This skinless split dal is yellow in variety and round in shape. It is generally utilized in Indian cooking for plans like rasam, khichdi, dal, handvo, dal dhokli, dhokla, puranpoli and so on. Toor dal is one of the lentils that is generally utilized in India.
| Pulse Style: | Fresh |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Yellow |
| Grain Size: | Small |
| Broken (%): | 10% |
| Purity: | 12% |
| Admixture (%): | 15% |
| Moisture (%): | 10% |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
| Origin: | India |
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