Pulse Style:
Fresh
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Broken (%):
12%
Purity:
99%
Admixture (%):
10%
Moisture (%):
11%
Crop Year:
6 Months
Shelf Life:
12 Months
Contact Person Mr. Satyabir
Village Bela, Taluka Dariapur, Shitalpur, Patna Highway Road, Near National Highway 19,
The dish is a hearty, spicy lentil soup, made with Toor dal (split pigeon peas), vegetables, and spices. The spices can vary, but often include ginger, garlic, cumin, turmeric, and chili peppers. Toor dal is often served with rice or roti (a type of flatbread). This dish is hearty and spicy, made with Toor dal (split pigeon peas), vegetables, and spices. The spices can vary, but often include ginger, garlic, cumin, turmeric, and chili peppers. Toor dal is often served with rice or roti (a type of flatbread). Toor dal is a staple food of the Indian subcontinent. Toor dal is a type of lentil that is popular in South India and the Indian subcontinent. It is a good source of protein, dietary fiber, and several vitamins and minerals.
| Pulse Style: | Fresh |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Yellow |
| Broken (%): | 12% |
| Purity: | 99% |
| Admixture (%): | 10% |
| Moisture (%): | 11% |
| Crop Year: | 6 Months |
| Shelf Life: | 12 Months |
Contact Now
Company Profile