Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Weight:
500 Grams (g)
Shape:
Round
Broken (%):
12%
Purity:
12%
Admixture (%):
11%
Moisture (%):
3%
Drying Process:
Sunlight
Shelf Life:
1 Years
Origin:
India
100% organic tur dal is obtained from affirmed natural homesteads achieving the case of 100% organic. An unpolished heartbeat holds its integrity and normal taste. Toor dal is all the more generally known as pigeon pea and in blend with cereals, makes an even human food. In india, it is a significant wellspring of protein in a for the most part vegan diet. In districts where it develops, new youthful cases are eaten as a vegetable in dishes like sambar. Professional nature organic tur dal is sans gluten and naturally developed without the utilization of any pesticides and compound composts.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Organic |
Physical Form: | Splited |
Variety: | Lentils |
Color: | Yellow |
Weight: | 500 Grams (g) |
Shape: | Round |
Broken (%): | 12% |
Purity: | 12% |
Admixture (%): | 11% |
Moisture (%): | 3% |
Drying Process: | Sunlight |
Shelf Life: | 1 Years |
Origin: | India |