Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
Round
Broken (%):
0.0%
Shape:
Lens-shaped
Purity:
100%
Admixture (%):
0.2%
Moisture (%):
9.5 %
Drying Process:
2-3
Shelf Life:
6 Months
Origin:
India
The color of this product is light yellow, as is typical of most dal. The aroma is also typical of a dal, with a light and spicy smell. It is round in shape. The consistency is fairly thick, with a consistency that is easy to break up with a spoon. The taste is spicy, with a mild curry flavor. Toor dal is a lentil that is cooked and used in Indian cuisine. Toor dal is made from a variety of lentils that are typically yellow. It is one of the most popular lentils in India and is used in many dishes such as dal makhani, dal tadka, and sambar. It is also used to make a soup called rasam. Toor dal is a good source of protein, calcium, iron, and other nutrients.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Round |
| Broken (%): | 0.0% |
| Shape: | Lens-shaped |
| Purity: | 100% |
| Admixture (%): | 0.2% |
| Moisture (%): | 9.5 % |
| Drying Process: | 2-3 |
| Shelf Life: | 6 Months |
| Origin: | India |
Contact Now
Company Profile