Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
1 Kilograms (kg)
Broken (%):
0%
Admixture (%):
2%
Crop Year:
12 Months
Shelf Life:
6 Months
Origin:
India
Bytewise Organic unpolished Toor dal is top notch natural heartbeats utilized for making heavenly dal fry, soup, and every single innovative formula Toor dal, otherwise called split and dried pigeon pea, is a well known and adaptable vegetable utilized in Indian culinary customary cooking. Use it as the foundation of a scrumptious hummus or a zesty stew/dals, or remember it for other conventional dishes. A famous protein decision in Ayurveda, toor dal rapidly cooks into a smooth, velvety, and nutritious soup, and it consolidates perfectly with an assortment of flavors and food varieties spices, flavors, vegetables, and grainsA staple in the Indian eating routine, Toor dal is wealthy in protein and can be delighted in well with rotis or rice. It tends to be utilized to get ready sambar, dal tadka, the Maharashtrian varan, and the sky is the limit from there.
Pulse Style: | Dried |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Broken (%): | 0% |
Admixture (%): | 2% |
Crop Year: | 12 Months |
Shelf Life: | 6 Months |
Origin: | India |