100% Natural And Healthy Unpolished Yellow Toor Dal Rich In Fiber For Cooking

Type:

Lentils

Cultivation Type:

Common

Physical Form:

Whole

Variety:

Lentils

Color:

Yellow

Weight:

1 Kilograms (kg)

Grain Size:

Round

Shape:

Lens-shaped

Broken (%):

0.0%

Purity:

100%

Admixture (%):

0.2%

Moisture (%):

9.5 %

Drying Process:

2-3

2025nd Year

Contact Person

Plot No-143/2, Tehsil Narwana, Near Bus Stan,

Product Description

Terrific Toor Daal is a combination of yellow tor daal, a classic Indian ingredient, and red lentils. Cumin, turmeric, ginger, garlic, and onion are used in the preparation. It can be eaten straight away or added to soups, stews, and curry recipes. Tor dal (yellow lentils) is a meal with a creamy, spicy sauce. Tomatoes, ginger, garlic, and chilli peppers are used to make the sauce. This meal is frequently served with naan, an Indian flatbread. Tor dal (yellow lentils) is a meal with a creamy, spicy sauce. These lentils are native to the Indian subcontinent, and they are grown in India, Pakistan, and Bangladesh.

Type: Lentils
Cultivation Type: Common
Physical Form: Whole
Variety: Lentils
Color: Yellow
Weight: 1 Kilograms (kg)
Grain Size: Round
Shape: Lens-shaped
Broken (%): 0.0%
Purity: 100%
Admixture (%): 0.2%
Moisture (%): 9.5 %
Drying Process: 2-3