Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
Round
Shape:
Lens-shaped
Broken (%):
0.0%
Purity:
100%
Admixture (%):
0.2%
Moisture (%):
9.5 %
Drying Process:
2-3
Terrific Toor Daal is a combination of yellow tor daal, a classic Indian ingredient, and red lentils. Cumin, turmeric, ginger, garlic, and onion are used in the preparation. It can be eaten straight away or added to soups, stews, and curry recipes. Tor dal (yellow lentils) is a meal with a creamy, spicy sauce. Tomatoes, ginger, garlic, and chilli peppers are used to make the sauce. This meal is frequently served with naan, an Indian flatbread. Tor dal (yellow lentils) is a meal with a creamy, spicy sauce. These lentils are native to the Indian subcontinent, and they are grown in India, Pakistan, and Bangladesh.
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Grain Size: | Round |
Shape: | Lens-shaped |
Broken (%): | 0.0% |
Purity: | 100% |
Admixture (%): | 0.2% |
Moisture (%): | 9.5 % |
Drying Process: | 2-3 |