Pulse Style:
Dried
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
other, Toor Dal
Color:
Yellow
Weight:
100 Kilograms (kg)
Broken (%):
5%
Purity:
97%
Moisture (%):
9.5 %
Crop Year:
June And July Months
Shelf Life:
2 Years
Origin:
India
Yellow Toor Dal Has a Wonderful Color, Taste and Aroma. This is Due to the Presence of B-Complex Group of Vitamins Such As Riboflavin, Niacin and Vitamin B6. Yellow Toor Dal is High in Protein, Complex Carbohydrates, Dietary Fiber and Nutrients. It Provides Energy to Our Body Which Helps in Weight Loss. Toor Dal is a Yellow Split Lentil. It is More Widely Used for Cooking in India Than Any Other Type of Lentils. Toor Dal With Its Nutritional Values is Widely Liked by Young and Old Alike. Used in Various Dishes Such As Curry, Pulao, Kurma , Chutney, It Can Be Stored for Up to Two Years Without Refrigeration .
| Pulse Style: | Dried |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Variety: | other, Toor Dal |
| Color: | Yellow |
| Weight: | 100 Kilograms (kg) |
| Broken (%): | 5% |
| Purity: | 97% |
| Moisture (%): | 9.5 % |
| Crop Year: | June And July Months |
| Shelf Life: | 2 Years |
| Origin: | India |
Contact Now
Company Profile