Pulse Style:
Dried
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
Chickpeas
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
2mm
Shape:
round
Purity:
99%
Admixture (%):
2%
Moisture (%):
5-10%
Drying Process:
direct sun light
Crop Year:
1 Years
Shelf Life:
1 Years
Contact Person Mr. Pardeep
Plot No. 60, Industrial Area, Bhatoli Kala, Near Unne Came Factory,
Yellow Toor Dal is an easy to cook, nutritious dish that can be consumed with rice or roti. The dal is made of simple ingredients, but tastes delicious. The yellow colour of the Toor dal is obtained by special cooking methods while retaining its nutritional value. ts aroma is sweet and pleasant. Cooked in a pressure cooker with some fresh coconut, curry leaves, mustard seeds and a pinch of turmeric powder makes it a perfect companion for rice and other Indian dishes. Toor dal, also known as Arhar dal is the most popular lentil in India. It is yellow in color and the main ingredient of a variety of regional dishes.
| Pulse Style: | Dried |
| Type: | Chickpeas |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Variety: | Chickpeas |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | 2mm |
| Shape: | round |
| Purity: | 99% |
| Admixture (%): | 2% |
| Moisture (%): | 5-10% |
| Drying Process: | direct sun light |
| Crop Year: | 1 Years |
| Shelf Life: | 1 Years |
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