Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
other, Toor
Color:
Yellow
Purity:
99.9%
Drying Process:
Sun Light
Shelf Life:
12 Minutes
Origin:
Satara, Maharashtra, India
Contact Person Mr Chetan Gajanan Pharande
S/O Gajanan Pharande, At Post Anewadi, Taluka Jawali, Anewadi Satara Jaoli,
Processing Method : Dal Mill Cuisine : Indian Ingredients : Whole Toor/Arhar Seeds Rich Source of Protein No Added Colours No Preservatives No artificial flavours Non Polished Good for Health Commonly used to prepare delicious dal tadka, dal fry and sambhar
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | other, Toor |
| Color: | Yellow |
| Purity: | 99.9% |
| Drying Process: | Sun Light |
| Shelf Life: | 12 Minutes |
| Origin: | Satara, Maharashtra, India |
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