No Added Preservatives No Artificial Color Rich Aroma High In Proteins Organic Moong Dal

Product Description

The moong bean, on the other hand known as the green gram, squash, or moong, is a plant animal group in the vegetable family. Normally known as moong beans can be utilized for a flavorful conventional indian dal and is likewise extraordinary for growing. On the off chance that the entire moong is utilized in cooking, it will add a somewhat sweet and nutty flavor to your dish. Moong beans can be utilized in a wide assortment of dishes. Green moong dal includes uniform and premium grain quality to enhance its valid taste. Loaded with plentiful protein and dietary strands, this green moong dal is a piece of the indian solid eating regimen. You can make curry, add vegetables, or cook a delightful dal fry with this green moong dal and serve it to pulses, add proteins and fundamental supplements to your ordinary eating regimen.