Mung Dal With Rich Source Of Protein And Dietary Fiber

Product Description

Mung daal organic pulses - moong dal is a rich source of protein, dietary fibre and other micronutrients. It has been used in indian cuisine from time immemorial. It can be used to make dal, soups and savoury rice dishes. Mung daal organic pulses are organic pulses grown in organic farms, handpicked for its quality.. Organic mung daal. The mung bean, alternatively known as the moong bean, green gram, or mung, it is a plant species in the legume family. The mung beans are small, green in color. These pulses have a smooth sweet flavour, and are eaten both with as well as without skin. They are also great for salads, soups and gravies.