 
					Pulse Style:
Fresh
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Tuvar Dal
Color:
Yellow
Weight:
1 Kilograms (kg)
Broken (%):
2%
Shape:
Common
Purity:
99%
Admixture (%):
1%
Moisture (%):
0%
Shelf Life:
1 - 2 Years
Origin:
India
Tuvar Dal is a staple of Indian cuisine. It is a nutritious food that is a good source of protein, iron, and vitamins. It is usually eaten with rice or chapati. It is a lentil that is a light yellow color and has a mild, earthy flavor. This dal is the most common type of lentil in India. This dal is a flavorful, traditional Indian lentil dish that can be made in under minutes. It's a perfect side dish for those who want to add a little spice to their dishes. Tuvar Dal is vegan and gluten-free, so it's perfect for those with dietary restrictions.
| Pulse Style: | Fresh | 
| Cultivation Type: | Common | 
| Physical Form: | Splited | 
| Variety: | Tuvar Dal | 
| Color: | Yellow | 
| Weight: | 1 Kilograms (kg) | 
| Broken (%): | 2% | 
| Shape: | Common | 
| Purity: | 99% | 
| Admixture (%): | 1% | 
| Moisture (%): | 0% | 
| Shelf Life: | 1 - 2 Years | 
| Origin: | India |