Product Overview
Sprouted Moong:- Moong Beans or Moong Dal have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Moong Bean Flour is used to make Bean Threads
Contact Person Mr. Gajanan Vilas Gongane
Bhasker Plaza, Office No.4, 2nd Floor, Shahpuri,
Sprouted Moong:- Moong Beans or Moong Dal have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Moong Bean Flour is used to make Bean Threads
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