Product Overview
With great support from our adroit professionals, we have been engaged in supplying Split Green Moong Dal. It has green colored outer core with a flat light yellow colored base. This dal is one of the most commonly consumed pulses in India and is also the main ingredient in khichdi. Also known as moong chhilka, it is very tasty and also considered as a good source of proteins, vitamins, and energy. Split Green Moong Dal is known to have less cooking time as compared to whole grain dal. Features: Easy to digest High in fiber content Has mild earthy flavor
Contact Person Mr Jeevan Jagannath
92/1 Sanjeevini House, Lalgod Nagar, Bachgav,
With great support from our adroit professionals, we have been engaged in supplying Split Green Moong Dal. It has green colored outer core with a flat light yellow colored base. This dal is one of the most commonly consumed pulses in India and is also the main ingredient in khichdi. Also known as moong chhilka, it is very tasty and also considered as a good source of proteins, vitamins, and energy. Split Green Moong Dal is known to have less cooking time as compared to whole grain dal. Features: Easy to digest High in fiber content Has mild earthy flavor
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