Pure And Dried Common Cultivated Split Organic Moong Dal, 1 Kg Pack

Product Description

This moong dal is a common pulse that is used in many Indian dishes. The semi-round-shaped dal has a sheen and is smooth and free from foreign matters. It is rich in protein with a low glycemic index, which makes it an ideal food for diabetics. This dal is cultivated by splitting the skin of the bean and drying it in the sun, so this product is organic. It's packaged in 1 kg bags that can be stored for up to 12 months. The dal itself is yellow in color, with a semi-round shape and a 60% broken quality level. It has a 7% moisture content, so it stays fresh for longer than other types of dried pulses.