No Artificial Color Rich Aroma Organic And Healthy Splited Green Moong Dal

Product Description

Green Split Organic Moong Dal is a hearty, earthy, and nutritious food that has been used for centuries in the Indian subcontinent. Moong Dal is a type of lentil, and has a nutty flavor. It is made by splitting the moong beans into two halves. The skin is removed, and the lentil is then split into two pieces. Moong Dal is made by splitting the moong beans into two halves. The skin is removed, and the lentil is then split into two pieces. It is commonly eaten with rice, vegetables, and ghee. It is a healthy dish that is high in protein and fiber.