Pulse Style:
Dried
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Chickpeas
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
1
Shape:
Round
Broken (%):
10%
Purity:
100%
Admixture (%):
2%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Moong dal is a lentil found in india and is known for its nutritional benefits. This variety of lentil is an excellent source of protein, iron, and potassium. Green moong dal is a type of dal made from dried green mung beans. This green moong dal is a deliciously wholesome soup that is perfect for a chilly day. Made with garlic, onions, ginger, cumin, turmeric, coriander, and cayenne pepper, this soup is full of antioxidants and nutrients. With an earthy and tangy flavor, this soup is full of healthy ingredients and will leave you feeling satisfied. It is a nutritious, vegan and gluten-free ingredient. That is nutritious and mild in flavor. Our green moong dal is a tasty, healthy, and versatile indian dish.
| Pulse Style: | Dried |
| Type: | Chickpeas |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Chickpeas |
| Color: | Yellow |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | 1 |
| Shape: | Round |
| Broken (%): | 10% |
| Purity: | 100% |
| Admixture (%): | 2% |
| Moisture (%): | 10% |
| Crop Year: | 3 Months |
| Shelf Life: | 6 Months |
| Origin: | India |
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