High Protein High Fiber Weight Loss Food Healthy Organic Moong Dal

Product Description

Mung beans are used to make Moong dal. In Indian recipes, split moong dal is used. Apart from being low in fat, it is high in fiber and protein. Pesticides, artificial fertilizers, and chemicals are not used in the cultivation of this crop. This Moong Dal is a premium brand of organic basics. To ensure high-quality standards, the full line of items is sourced from the best farms and products. All goods are cleaned and packaged in high-quality food-grade packaging in hygienic facilities. It's high in vitamins A, B, C, and E, as well as a variety of minerals like iron, calcium, and magnesium. It is a low-fat, high-protein, and high-fiber food that is regarded as a healthy weight-loss food. It aids in the reduction of elevated blood cholesterol levels. Moong dal is prepared similarly to other deals. It can be used as a stuffing ingredient.