Pulse Style:
Fresh
Cultivation Type:
Common
Physical Form:
Splited
Color:
Yellow
Weight:
50 Kilograms (kg)
Broken (%):
4%
Shape:
Round
Purity:
99%
Crop Year:
3 Months
Shelf Life:
7 Months
Origin:
India
Contact Person Mr. Kunal Sonavane
Plot No 61/559, Ramabai Nagar, Near Eastern Express Highway, Ghatkopar East,
Moong dal is a lentil that is yellow in color and is often used in Indian dishes. Moong dal is also called a "split pea" and is a legume that is a portion of healthy, protein-rich food. Moong dal is a lentil that is yellow in color and is often used in Indian dishes. Moong dal is also called a "split pea" and is a legume that is a portion of healthy, protein-rich food. This legume is very high in fiber and a good source of protein. It is also rich in minerals like potassium, iron, magnesium, and phosphorus. Moong dal is a lentil that is found in Indian cuisine. It is a yellow-colored lentil that is the staple food in many parts of India.
| Pulse Style: | Fresh |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Color: | Yellow |
| Weight: | 50 Kilograms (kg) |
| Broken (%): | 4% |
| Shape: | Round |
| Purity: | 99% |
| Crop Year: | 3 Months |
| Shelf Life: | 7 Months |
| Origin: | India |
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