Pulse Style:
Dried
Type:
Common Peas
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Common Peas
Color:
Yellow
Shape:
Round
Broken (%):
Nil
Purity:
98%
Admixture (%):
0.5%
Moisture (%):
2.5%
Drying Process:
Sun Drying
Crop Year:
1 Years
Shelf Life:
12 Months
The yellow moong dal is often used in dal dishes, soups and curries, as well as in some snack foods. It is a nutrient-rich, low-fat source of protein, and it is also high in dietary fiber. It is generally medium in size in split form and is grown in India using a common cultivation method with a 1-year crop life.
| Pulse Style: | Dried |
| Type: | Common Peas |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Common Peas |
| Color: | Yellow |
| Shape: | Round |
| Broken (%): | Nil |
| Purity: | 98% |
| Admixture (%): | 0.5% |
| Moisture (%): | 2.5% |
| Drying Process: | Sun Drying |
| Crop Year: | 1 Years |
| Shelf Life: | 12 Months |
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