Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Lentils
Color:
Pink
Weight:
25 Kilograms (kg)
Shape:
small i?1/2-ich, round
Broken (%):
60 %
Purity:
100%
Admixture (%):
2%
Moisture (%):
9.5 %
Crop Year:
5 Months
Shelf Life:
8 Months
Origin:
India
Masoor dal is a split lentil that is pale orange in color. The dal is a staple in Indian cuisine and is cooked with vegetables and spices to create an array of dishes. Masoor dal can be used in a variety of dishes, including soups, salads, and curries. It can also be used as a topping for rice or to make a soup. Masoor dal is high in protein and low in fat. Masoor dal is one of the pulses in India which has high protein intake and it is enriched vitamins and There are many types of grain which are fund in India.
| Pulse Style: | Fresh |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | Pink |
| Weight: | 25 Kilograms (kg) |
| Shape: | small i?1/2-ich, round |
| Broken (%): | 60 % |
| Purity: | 100% |
| Admixture (%): | 2% |
| Moisture (%): | 9.5 % |
| Crop Year: | 5 Months |
| Shelf Life: | 8 Months |
| Origin: | India |
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