Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Chickpeas
Color:
Orange, Other
Weight:
1 Kilograms (kg)
Broken (%):
(%)1
Shape:
Round
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Masoor dal created using regular cycles. Dal as such is incredibly eminent in indian food things. Masoor dal is a standard fixing used in routine cooking. Without dal, indian dinner or lunch is seldom wrapped up. Masoor dal makes incredible dal fry, a punjabi recipe. Masoor dal is in like manner used for making delicious soups and the eminent parsi recipe dal gosht or dhanshak. Foamed masoor dal is used for making delicious parathas and halwa. High in protein content, this dal is easy to cook and light on the stomach also. It contains iron, magnesium and other fundamental enhancements in high sums. Masoor dal is acquired from affirmed regular farms bringing 100% normal, unpolished pulses that hold their honesty and typical taste.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Organic |
Physical Form: | Whole |
Variety: | Chickpeas |
Color: | Orange, Other |
Weight: | 1 Kilograms (kg) |
Broken (%): | (%)1 |
Shape: | Round |
Purity: | 99 % |
Admixture (%): | 0.5% |
Moisture (%): | 10% |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |
Origin: | India |