Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Color:
Orange
Weight:
1 Kilograms (kg)
Grain Size:
Small
Broken (%):
(%)1
Shape:
Round
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Organic Colour Orange Masoor Dal is a rich, warm orange dal with a nutty flavor. It is a staple in many Indian dishes and can be served as a soup or with rice. Organic Colour Orange Masoor Dal is a whole, dried lentil that is cooked in water and can be eaten as a soup or as a side dish. The lentil is light in color and has a light, earthy flavor. It is grown without the use of pesticides or chemical fertilizers.The dal is prepared by soaking the dal in water for 10-12 hours before cooking. The legume is then cooked in a pot with water and salt. The cooked dal is best served with rice, chutney, or tamarind.
Pulse Style: | Fresh |
Type: | Chickpeas |
Cultivation Type: | Organic |
Physical Form: | Whole |
Color: | Orange |
Weight: | 1 Kilograms (kg) |
Grain Size: | Small |
Broken (%): | (%)1 |
Shape: | Round |
Purity: | 99 % |
Admixture (%): | 0.5% |
Moisture (%): | 10% |
Crop Year: | 3 Months |
Shelf Life: | 12 Months |
Origin: | India |