Pulse Style:
Fresh
Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Color:
Orange
Weight:
1 Kilograms (kg)
Grain Size:
Small
Broken (%):
(%)1
Shape:
Round
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Crop Year:
3 Months
Shelf Life:
12 Months
Origin:
India
Organic Colour Orange Masoor Dal is a rich, warm orange dal with a nutty flavor. It is a staple in many Indian dishes and can be served as a soup or with rice. Organic Colour Orange Masoor Dal is a whole, dried lentil that is cooked in water and can be eaten as a soup or as a side dish. The lentil is light in color and has a light, earthy flavor. It is grown without the use of pesticides or chemical fertilizers.The dal is prepared by soaking the dal in water for 10-12 hours before cooking. The legume is then cooked in a pot with water and salt. The cooked dal is best served with rice, chutney, or tamarind.
| Pulse Style: | Fresh |
| Type: | Chickpeas |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Color: | Orange |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Small |
| Broken (%): | (%)1 |
| Shape: | Round |
| Purity: | 99 % |
| Admixture (%): | 0.5% |
| Moisture (%): | 10% |
| Crop Year: | 3 Months |
| Shelf Life: | 12 Months |
| Origin: | India |
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