Mild Earthy Flavor Rich In Nutrients Natural Organic Whole Masoor Dal

Product Description

Brown lentils are edible legume seeds. They are distinguished by their khaki brown or dark brown coloration. These seeds have a mellow, earthy flavour that complements salads and soups well. They may also be used to provide a savoury flavour to veggie burgers. Because of their subtle, earthy flavour, our lentils are great for soups, stews, chilli, salads, and pilafs. They may also be used in tacos, sloppy joes, and spaghetti sauce in place of meat. There is no need to soak the grains before cooking. It can help with cholesterol control, diabetic management, and colon cancer prevention. Fiber can help treat constipation by transporting waste through your digestive tract. Lentils' potassium, folate, and iron content give several health benefits.