Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Pink
Weight:
1 Kilograms (kg)
Grain Size:
Round
Broken (%):
1
Shape:
Lens-shaped
Purity:
100%
Admixture (%):
0.2%
Moisture (%):
9.5 %
Drying Process:
2-3
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Ravindra Gunsola
Nathuawala Road, Nathuawala, Near Shiv Mandir,
Masoor dal, often known as red lentil, is a whole grain lentil. It is spherical, crimson, and roughly the size of a pea. It's high in protein and low in cholesterol. This lentil is native to India and is frequently used in Indian cuisine. It may be found in soups, stews, and curries. This is an organic masoor dal. Masoor dal is steeped in water overnight before being cooked till mushy. After that, it's topped with butter, tomatoes, ginger, garlic, and cumin. Masoor dal is a nutritious and healthful food that may be used in a variety of cuisines to make a wonderful dinner.
Pulse Style: | Dried |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Pink |
Weight: | 1 Kilograms (kg) |
Grain Size: | Round |
Broken (%): | 1 |
Shape: | Lens-shaped |
Purity: | 100% |
Admixture (%): | 0.2% |
Moisture (%): | 9.5 % |
Drying Process: | 2-3 |
Shelf Life: | 6 Months |
Origin: | India |